Covid Planning
With Omicron looming our team have made some alternations to ensure that we are best protected if/when this variant hits us.
From this week the greenkeeping team will split into two pods working staggered days. The course is the club's main asset and ensuring we have two teams to have one 'take over' if we get caught is important planning. A big thanks to the guys for adjusting and helping us get through this next phase.
As for the balance of the team; F&B, admin and pro shop staff numbers are limited and we don't have the resources to split in two based on the nature of club operations. Therefore, if a postivie case is recorded a risk exposure assessment will be undertaken to determine contact. Please be aware, if any of our team are caught out there is potential the facilities may be required to close for a period of time due to the current isolation rules.
Mask Wearing
The rules for masks will change again this week and it's nothing different to our current club vaccination policy. However, a reminder is needed as some members are forgetting what is required.
A mask must be worn in the pro shop as this is classed as retail space.
A mask must be worn into the locker rooms.
A mask is to be worn when entering the clubhouse. Once seated can be removed to eat and drink! But if you need to go to the counter to place an order, use the bathrooms and when exiting a mask needs to be warn.
Our team are all doing their best to navigate the rules and your help is essential as no one likes having to police this.
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